This little pig wood carving is ready for market (to shop, but not eat!). He is easy to carve and makes a great gift to brighten anyone’s day.
The simple cartoon eyes (and minimal painting) make him the perfect choice to carve while you’re watching your favorite television show or movie. You can complete him with just a knife (or two if you use a roughout knife and a detail knife).
Let’s get started!
We use a basswood block that is 1 x 1 x 3 inches (2.5 cm x 2.5 x 7.6 cm). You can easily double or triple the size if you want a larger pig wood carving.
We use a roughout knife for removing wood and a detail knife for carving the facial details.
A ruler and pen (or pencil) will be useful to measure and sketch your pig wood carving guidelines.
For the tail (optional), we use a small piece of 12-gauge wire that will be painted. It can be glued into the pig wood carving after making a small hole with a pin vise (an inexpensive hand tool that comes in handy).
Always, always, always wear a carving glove for safety and protect your lap as well.
We provide a free pattern at the end of the page (for those who prefer to use a bandsaw) and a painting guide. We will also describe what paints we use later in this tutorial.
Round all four corners of the wood block (photo 1). This is a great way to determine the direction of the wood grain. Tip: Draw a little arrow in pencil (it’s easy to forget the right direction).
Draw a guideline about a half an inch (1.3 cm) from the top (all around the wood block) to mark where you will carve the top of the pig’s head (photo 1).
Also, draw two boxes on the top of the wood block to reserve wood for the ears, which will flop over on your pig wood carving (photo 2).
Using a sturdy roughout knife, start to round the head of pig wood carving (photo 3). Take care to leave the ear boxes intact so you will have enough wood to carve the ears.
Make a stop cut into the side of the pig wood carving (photo 4). Make a second cut that is perpendicular to your first cut, from the top of the pig wood carving (photo 5), to remove wood and shape the ears.
Once wood is removed from the front and back of the ears (photo 6), carefully make cuts between the ears to remove wood from the middle (photo 6). You may need to make several V-cuts to carefully remove wood a little at a time.
Note: Be very careful not to snap your knife here. You may have to make several passes with your knife. If your cut isn’t as clean as you like, you can use a piece of sandpaper to smooth the wood.
Draw on the pig’s face, the front hooves, and the side feet (photos 7-9).
Also, draw a guideline around the back that is about an inch (2.5 cm) from the top to mark the bottom of the pig’s head (photos 8-10).
Make stop cuts to separate the head all around (photo 11), removing wood from underneath. Also, cut into the shoulders to remove wood below the head (photo 12).
Use your knife to separate the front hooves (photo 13). You can use a stop cut along the guideline, or a slicing cut to remove wood (make one cut along the guideline and another a little below it to slice off the wood).
Use a V-cut to split the bottom hooves (photo 14) and shape them. This will also give you access to round the belly of the pig wood carving.
Use stop cuts to separate the arms on the pig wood carving (photo 15).
Draw a line a 1/4-inch (0.6 cm) from around the bottom of the pig that you will follow to separate the back of the pig belly (photo 16).
Note: We didn’t like the separated fingers after carving them and ended up cutting them off at an angle (see photos 19-22). Of course, you are free to keep them.
Follow your knife along the guidelines on the face, removing wood in layers around your cuts to get the raised wood for the eyes and snout (visible in photos 17,18) . We use a series of stop cuts as well as pull cuts.
To make the ears flap over the front, very carefully make a V-cut or two in the middle of the ear (photo 17). Take your time here. We find it helps to support the back of the ear with an index finger as we push the knife into the wood (visible in photo 17).
After you separate the pig’s snout, cut the front at a downward angle (photo 19). Also make a tiny pyramid cut on each side for the nostrils (visible in photo 19) on your pig wood carving.
Unless marked 100%, all paints are watered down (we typically dip a brush into water, swirl it into 1-2 drops of paint, and repeat until you get a milky consistency for your wash.)
I love these very sturdy Focuser Carving knives (affiliate link). Their carving knife is very comfortable to use.
The chip carving knife is my go-to for clean pyramid cuts. The long whittling knife is good for roughing out wood.
All are terrific for beginners, reasonably priced, and readily available.
They also support this website whenever purchases are made using these links (at no cost to you).
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